Butternut Squash Soup Recipe

Name: Butternut Squash Soup Recipe
Ingredients: 3½ cup (500 g) butternut squash, peeled, seeded, roasted 2 (200 g) small apples, halved, seeded 2 (90 g) celery stalk 4 (300 g) medium carrots, halved 3 cups (720 ml) water, or vegetable stock 2 pinches ground cinnamon 2 pinches salt, optiona; 3½ cup (500 g) butternut squash, peeled, seeded, roasted; 2 (200 g) small apples, halved, seeded; 2 (90 g) celery stalk; 4 (300 g) medium carrots, halved; 3 cups (720 ml) water, or vegetable stock; 2 pinches ground cinnamon; 2 pinches salt, optional

"Enjoy the flavors of this rustic soup with creamy butternut squash, fresh vegetables, and the warming flavor of cinnamon...."

INGREDIENTS

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3½ cup (500 g) butternut squash, peeled, seeded, roasted 2 (200 g) small apples, halved, seeded 2 (90 g) celery stalk 4 (300 g) medium carrots, halved 3 cups (720 ml) water, or vegetable stock 2 pinches ground cinnamon 2 pinches salt, optiona

•

3½ cup (500 g) butternut squash, peeled, seeded, roasted

•

2 (200 g) small apples, halved, seeded

•

2 (90 g) celery stalk

•

4 (300 g) medium carrots, halved

•

3 cups (720 ml) water, or vegetable stock

•

2 pinches ground cinnamon

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2 pinches salt, optional

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