"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock...."
INGREDIENTS
•
6 tablespoons chopped onion
•
4 tablespoons margarine
•
6 cups peeled and cubed butternut squash
•
3 cups water
•
4 cubes chicken bouillon
•
1/2 teaspoon dried marjoram
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon ground cayenne pepper
•
2 (8 ounce) packages cream cheese