Butternut Squash Soup Recipe

Name: Butternut Squash Soup Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1 (2 pounds) butternut squash, peeled, halved, seeded and cut into 1-inch chunks; 1 medium green apple, cored and cut into 1-inch chunks; 1/2 cup chopped pecans, toasted; 1/3 cup orange juice; 1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground; 1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground; 3/4 cup heavy cream; 1 3/4 cups Kitchen Basics&reg Original Chicken Stock

Butternut Squash Soup Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Soups-Stews/Butternut-Squash-Soup" target="_blank">www.mccormick.com.</a>

"Butternut Squash Soup is a luscious, smooth soup, delicately seasoned with ginger and nutmeg--perfect for cool autumn evenings at home or to start your Thanksgiving dinner...."

INGREDIENTS

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3 tablespoons butter

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3/4 cup chopped onion

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1 (2 pounds) butternut squash, peeled, halved, seeded and cut into 1-inch chunks

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1 medium green apple, cored and cut into 1-inch chunks

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1/2 cup chopped pecans, toasted

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1/3 cup orange juice

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1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground

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1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground

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3/4 cup heavy cream

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1 3/4 cups Kitchen Basics® Original Chicken Stock

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