Butternut Squash Soup (Made with Roasted Squash) - Cooking Classy

Name: Butternut Squash Soup (Made with Roasted Squash) - Cooking Classy
Ingredients: 2 (2 lb) butternut squashes, (halved and seeds and stringy flesh removed); 2 Tbsp olive oil; 1 (8 oz) granny smith apple, (peeled, cored and chopped); Salt and freshly ground black pepper; 1 cup diced yellow onion; 2 garlic cloves, (minced); 4 cups low-sodium chicken broth; 2 tsp minced fresh sage*; 1 tsp minced fresh thyme ((optional)); 1 tsp minced fresh rosemary ((optional)); 1/8 tsp ground nutmeg; 1/2 cup pecans, (toasted and chopped); 1/3 cup heavy cream, (or more to taste)

"The BEST Butternut Squash Soup! Made with roasted squash halves, granny smith apple and fresh herbs. Good for the soul comfort food on a cold fall day!..."

INGREDIENTS

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2 (2 lb) butternut squashes, (halved and seeds and stringy flesh removed)

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2 Tbsp olive oil

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1 (8 oz) granny smith apple, (peeled, cored and chopped)

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Salt and freshly ground black pepper

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1 cup diced yellow onion

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2 garlic cloves, (minced)

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4 cups low-sodium chicken broth

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2 tsp minced fresh sage*

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1 tsp minced fresh thyme ((optional))

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1 tsp minced fresh rosemary ((optional))

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1/8 tsp ground nutmeg

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1/2 cup pecans, (toasted and chopped)

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1/3 cup heavy cream, (or more to taste)

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