Butternut Squash Soup - Cooks Illustrated

Name: Butternut Squash Soup - Cooks Illustrated
Ingredients: 2 1/2pounds butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups); 2tablespoons unsalted butter; 1 leek, white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups); Salt and pepper; 4cups vegetable broth; 1 - 2cups water; 2sprigs fresh thyme; 1 bay leaf; pinch cayenne pepper; Sour cream

Butternut Squash Soup - Cooks Illustrated was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=31244" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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2 1/2pounds butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups)

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2tablespoons unsalted butter

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1 leek, white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups)

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Salt and pepper

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4cups vegetable broth

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1 - 2cups water

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2sprigs fresh thyme

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1 bay leaf

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pinch cayenne pepper

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Sour cream

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