INGREDIENTS
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A favorite traditional recipe served in baby pumpkins with cinnamon cream.
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1 butternut squash, peeled; 2 tablespoons unsalted butter; salt and pepper; 1 onion, chopped;
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1 tbsp chopped garlic; 6 cups chicken stock; 1 tbsp honey; 1/4 tsp nutmeg; 1/4 tbsp cinnamon;
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2 tbsp lite brown sugar; 1 cup heavy cream; salt and pepper to taste.