BUTTERNUT SQUASH SOUP

Name: BUTTERNUT SQUASH SOUP
Ingredients: SERVES 4; Ingredients; 1 medium butternut squash, roasted, peeled?; 3 sprigs fresh sage, stems removed; 3-4 cups milk (I used an almond milk); 1/2 tablespoon extra-virgin olive oil; pinch sea salt, pepper; 1/4 cup hazelnuts

INGREDIENTS

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SERVES 4

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Ingredients

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1 medium butternut squash, roasted, peeled?

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3 sprigs fresh sage, stems removed

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 3-4 cups milk (I used an almond milk)

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 1/2 tablespoon extra-virgin olive oil

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 pinch sea salt, pepper

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 1/4 cup hazelnuts

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