Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1 butternut squash (2 pounds), peeled, halved, seeded and cut into 1-inch chunks; 1 medium green apple, cored and cut into 1-inch chunks; 1/2 cup chopped pecans, toasted; 1 tablespoon brandy (optional); 1/3 cup orange juice; 1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground; 1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground; 3/4 cup heavy cream; 1 3/4 cups Kitchen Basics® Chicken or Vegetable Stock; Sour cream (optional); Chopped McCormick® Gourmet Collection Ginger, Crystallized(optional)

Butternut Squash Soup was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Soups/Butternut-Squash-Soup.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

•

3 tablespoons butter

•

3/4 cup chopped onion

•

1 butternut squash (2 pounds), peeled, halved, seeded and cut into 1-inch chunks

•

1 medium green apple, cored and cut into 1-inch chunks

•

1/2 cup chopped pecans, toasted

•

1 tablespoon brandy (optional)

•

1/3 cup orange juice

•

1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground

•

1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground

•

3/4 cup heavy cream

•

1 3/4 cups Kitchen Basics® Chicken or Vegetable Stock

•

Sour cream (optional)

•

Chopped McCormick® Gourmet Collection Ginger, Crystallized(optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes