Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 3 pounds unpeeled butternut squash, halved and seeded; 2 large unpeeled onions; 1 small garlic bulb; 1/4 cup olive oil; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 3 to 3-1/2 cups chicken or vegetable broth; 1/2 cup heavy whipping cream; 3 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; Sprigs fresh thyme, optional

"This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut..."

INGREDIENTS

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3 pounds unpeeled butternut squash, halved and seeded

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2 large unpeeled onions

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1 small garlic bulb

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1/4 cup olive oil

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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

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3 to 3-1/2 cups chicken or vegetable broth

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1/2 cup heavy whipping cream

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3 tablespoons minced fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Sprigs fresh thyme, optional

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