Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 3 tablespoons olive oil; 1 small onion, diced (about 1 cup); 1 small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch pieces (or 1 pound cut squash); 1 large honeycrisp apple, peeled and chopped; 1 teaspoon kosher salt, divided; 1 teaspoon curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 quart (32 ounces) low-sodium chicken or vegetable broth; 1 cup pumpkin purée; 2 tablespoons maple syrup; 2 ounces cream cheese; Heavy cream or half-and-half, for serving

Butternut Squash Soup was pinched from <a href="https://www.thekitchn.com/butternut-squash-soup-262088" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 small onion, diced (about 1 cup)

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1 small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch pieces (or 1 pound cut squash)

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1 large honeycrisp apple, peeled and chopped

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1 teaspoon kosher salt, divided

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1 teaspoon curry powder

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1 teaspoon ground ginger

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1/2 teaspoon ground cinnamon

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1 quart (32 ounces) low-sodium chicken or vegetable broth

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1 cup pumpkin purée

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2 tablespoons maple syrup

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2 ounces cream cheese

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Heavy cream or half-and-half, for serving

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