Butternut Squash Soup

Name: Butternut Squash Soup
Yield: 4
Ingredients: 1 butternut squash (1 pound); 5 tablespoons canola oil, divided; 18 fresh sage leaves, divided; 1 cup thinly sliced leeks (white and light green part only); 1/2 cup peeled carrots cut into 1/4-inch rounds; 1 small white onion, thinly sliced; 6 cloves garlic, minced; 6 cups chicken stock; Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter; 2 tablespoons sour cream, for garnish

Butternut Squash Soup was pinched from <a href="https://www.tastingtable.com/cook/recipes/best-roasted-butternut-squash-soup-recipe-sage" target="_blank" rel="noopener">www.tastingtable.com.</a>

"Learn how to make this roasted butternut squash soup, which is garnished with fried sage and brown butter. It's perfect for fall weeknight dinners...."

INGREDIENTS

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1 butternut squash (1 pound)

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5 tablespoons canola oil, divided

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18 fresh sage leaves, divided

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1 cup thinly sliced leeks (white and light green part only)

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1/2 cup peeled carrots cut into 1/4-inch rounds

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1 small white onion, thinly sliced

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6 cloves garlic, minced

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6 cups chicken stock

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Kosher salt and freshly ground pepper

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4 tablespoons unsalted butter

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2 tablespoons sour cream, for garnish

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