INGREDIENTS
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1 medium butternut squash
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1 small yellow onion
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1 medium Granny Smith apple
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2 medium gold potatoes
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3 cups gluten-free chicken broth
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1 Tablespoon cooking oil or butter
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1/2 teaspoon fresh rosemary, snipped into little pieces (or 1/4 teaspoon dried)
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salt & pepper to taste