"This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash...."
INGREDIENTS
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Soup:
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1 tablespoon butter
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3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
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3/4 cup chopped carrot
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1/2 cup chopped sweet onion
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2 1/2 cups fat-free, less-sodium chicken broth
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1/4 cup half-and-half
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1/8 teaspoon salt
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Toasts:
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4 (1-ounce) slices French bread
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3 ounces thinly sliced Swiss cheese