Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: • 1 (3-pound) butternut squash; • Extra virgin olive oil for roasting, plus 2 tablespoons; • Kosher salt and freshly cracked black pepper; • 2 shallots, chopped; • 1 quart low-sodium chicken stock; • 2 teaspoons curry powder (mild or spicy)

INGREDIENTS

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• 1 (3-pound) butternut squash

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• Extra virgin olive oil for roasting, plus 2 tablespoons

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• Kosher salt and freshly cracked black pepper

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• 2 shallots, chopped

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• 1 quart low-sodium chicken stock

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• 2 teaspoons curry powder (mild or spicy)

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