Butternut Squash Soufflé

Name: Butternut Squash Soufflé
Ingredients: Tbsp. unsalted butter; 1 sprig sage, leaves removed; 6 Tbsp. (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish; 6 Tbsp. all-purpose flour; 2 cups cold whole milk, room temp; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 6 eggs; 1 cup grated Swiss cheese, preferably Gruyère (about 3 ounces); 1 cup puréed roasted butternut squash

Butternut Squash Soufflé was pinched from <a href="https://www.yahoo.com/food/butternut-squash-souffle-recipe-102963560286.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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Tbsp. unsalted butter

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1 sprig sage, leaves removed

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6 Tbsp. (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish

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6 Tbsp. all-purpose flour

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2 cups cold whole milk, room temp

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1/2 tsp. salt

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1/2 tsp. freshly ground black pepper

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6 eggs

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1 cup grated Swiss cheese, preferably Gruyère (about 3 ounces)

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1 cup puréed roasted butternut squash

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