Butternut Squash Souffle

Name: Butternut Squash Souffle
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 tablespoon soft butter for ramekins; 3 heaping cups (16 oz) cubed raw butternut squash; 2 tablespoons unsalted butter, softened; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Dash kosher salt; 4 large eggs, lightly beaten

Butternut Squash Souffle was pinched from <a href="https://healthyrecipesblogs.com/2015/11/24/butternut-squash-souffle/" target="_blank" rel="noopener">healthyrecipesblogs.com.</a>

INGREDIENTS

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1 tablespoon soft butter for ramekins

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3 heaping cups (16 oz) cubed raw butternut squash

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2 tablespoons unsalted butter, softened

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2 tablespoons honey

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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Dash kosher salt

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4 large eggs, lightly beaten

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