"A perfectly light side for Fall weather this butternut squash slaw couldn't be easier to put together!..."
INGREDIENTS
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3 cups butternut squash (about ½ of a 2 lb squash)
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¼ cup parsley leaves
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¼ cup sunflower seeds
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¼ cup dried cranberries
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1½ tablespoons honey
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1 tablespoons olive oil
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2 teaspoons apple cider vinegar
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½ lemon
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salt and pepper to taste