"I’m not sure how the idea to put tortelloni in butternut squash soup came to me. But I thought it sounded rather nice. So I roasted up a squash, pureed it, and added some sausage and cheese t…..."
INGREDIENTS
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1 whole Butternut Squash
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1 Tablespoon Olive Oil
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2 heads Garlic
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1 pound Italian Sausage, Hot Or Mild
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1 package (8 Oz. Size) Cheese Tortelloni
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1/2 teaspoon Dried Basil
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1/4 teaspoon Dried Oregano
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1/8 teaspoon Dried Thyme
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2 cups Homemade, Or Low-sodium Chicken Broth
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3 cups Baby Spinach
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1 cup Heavy Cream
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Salt And Pepper, to taste
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Freshly Grated Parmesan Cheese For Serving