Butternut Squash, Sausage, and Tortelloni Soup

"I’m not sure how the idea to put tortelloni in butternut squash soup came to me. But I thought it sounded rather nice. So I roasted up a squash, pureed it, and added some sausage and cheese t…..."

INGREDIENTS
1 whole Butternut Squash
1 Tablespoon Olive Oil
2 heads Garlic
1 pound Italian Sausage, Hot Or Mild
1 package (8 Oz. Size) Cheese Tortelloni
1/2 teaspoon Dried Basil
1/4 teaspoon Dried Oregano
1/8 teaspoon Dried Thyme
2 cups Homemade, Or Low-sodium Chicken Broth
3 cups Baby Spinach
1 cup Heavy Cream
Salt And Pepper, to taste
Freshly Grated Parmesan Cheese For Serving
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