Butternut Squash Salad
"Orange squash and crunchy apples make this a festive side salad for fall...."
INGREDIENTS
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1 tablespoon olive oil see savings
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1 pound butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch slices (about 3 cups) see savings
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1/4 cup chicken broth or vegetable broth see savings
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1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed see savings
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1/4 teaspoon salt see savings
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1/4 teaspoon pepper see savings
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6 cups torn mixed salad greens (such as romaine, arugula, and spinach) see savings
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1 medium apple, cored and cut into bite-size pieces see savings
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1/2 medium red onion, thinly sliced see savings
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3 tablespoons balsamic vinegar see savings
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3 tablespoons olive oil see savings
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1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed see savings
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1/4 teaspoon salt see savings
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1/4 teaspoon pepper see savings
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2 ounces goat cheese, crumbled see savings
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