Butternut Squash Rolls Recipe

Name: Butternut Squash Rolls Recipe
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110° to 115°); 1/4 cup warm water (110° to 115°); 3 tablespoons butter, softened; 2 teaspoons salt; 1/2 cup sugar; 1 cup mashed cooked butternut squash; 5 to 5-1/2 cups all-purpose flour, divided

Butternut Squash Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-squash-rolls" target="_blank">www.tasteofhome.com.</a>

"With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a great way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm milk (110° to 115°)

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1/4 cup warm water (110° to 115°)

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3 tablespoons butter, softened

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2 teaspoons salt

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1/2 cup sugar

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1 cup mashed cooked butternut squash

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5 to 5-1/2 cups all-purpose flour, divided

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