INGREDIENTS
•
3/4 cup all-purpose flour
•
1 teaspoon baking powder
•
2 teaspoons ground cinnamon
•
1 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
3 eggs
•
1 cup granulated sugar
•
1 (11-ounce) package frozen butternut squash, thawed and drained
•
1 1/2 teaspoons vanilla extract, divided
•
1 cup confectioners' sugar, plus extra for sprinkling
•
1 (8-ounce) package cream cheese, softened
•
1/4 cup (1/2-stick) butter, softened