Butternut Squash Risotto

Name: Butternut Squash Risotto
Ingredients: 2 tablespoons unsalted butter; 1 sprig fresh sage; 2 cups chopped peeled butternut squash; 1 small onion, coarsely chopped; 3 large cloves garlic, smashed; Kosher salt; 1 1/2 cups arborio rice; 1/4 cup dry white wine; 2 cups low-sodium chicken broth; 1 2-to-3-inch parmesan cheese rind (optional); 1 cup coarsely chopped aged gouda cheese, plus shaved gouda for garnish; Freshly ground pepper; 2 cups arugula

Butternut Squash Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/butternut-squash-risotto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 sprig fresh sage

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2 cups chopped peeled butternut squash

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1 small onion, coarsely chopped

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3 large cloves garlic, smashed

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Kosher salt

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1 1/2 cups arborio rice

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1/4 cup dry white wine

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2 cups low-sodium chicken broth

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1 2-to-3-inch parmesan cheese rind (optional)

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1 cup coarsely chopped aged gouda cheese, plus shaved gouda for garnish

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Freshly ground pepper

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2 cups arugula

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