Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage

Name: Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage
Yield: 4
Ingredients: For Risotto: 1 small butternut squash 4 cups chicken stock 2 tablespoons extra virgin olive oil 3 shallots, chopped 2 cloves garlic 1 tablespoon chopped fresh sage 1 cup arborio rice 1/4 cup dry white wine 1 tablespoon unsalted butter salt and black

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage was pinched from <a href="http://www.loveandoliveoil.com/2013/02/butternut-squash-risotto-with-pine-nuts-balsamic-drizzle-and-fried-sage.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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For Risotto: 1 small butternut squash 4 cups chicken stock 2 tablespoons extra virgin olive oil 3 shallots, chopped 2 cloves garlic 1 tablespoon chopped fresh sage 1 cup arborio rice 1/4 cup dry white wine 1 tablespoon unsalted butter salt and black

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