Butternut Squash Risotto With Mushrooms

Name: Butternut Squash Risotto With Mushrooms
Ingredients: 1 lb butternut squash, peeled and; cubed (about 3 cups); 5 cups low-sodium chicken broth; 1 tsp olive oil; ½ cup finely chopped onions; ¼ cup finely chopped shallots; 2 garlic cloves, finely chopped; 1 ½ cups Arborio rice; 1 cup chopped mushrooms; ¼ cup Parmesan cheese; 2 tbsp butter; 1¼ tsp salt, ¼ tsp black pepper; 1 to 2 tbsp finely chopped parsley; or fresh sage (or both)

INGREDIENTS

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1 lb butternut squash, peeled and

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cubed (about 3 cups)

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5 cups low-sodium chicken broth

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1 tsp olive oil

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½ cup finely chopped onions

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¼ cup finely chopped shallots

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2 garlic cloves, finely chopped

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1 ½ cups Arborio rice

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1 cup chopped mushrooms

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¼ cup Parmesan cheese

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2 tbsp butter

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1¼ tsp salt, ¼ tsp black pepper

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1 to 2 tbsp finely chopped parsley

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or fresh sage (or both)

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