Butternut Squash Risotto with Bacon, Maple and Sage

Name: Butternut Squash Risotto with Bacon, Maple and Sage
Ingredients: 1 medium butternut squash, peeled, seeded & cubed; 2 tablespoons olive oil; 1 teaspoon sea salt; 6 cups vegetable or chicken broth; 5 slices bacon, diced; 1 large shallot, minced; 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh minced sage; 2 cups RiceSelect Arborio rice; 1 cup dry white wine; 2 tablespoons pure maple syrup; 1/4 cup grated Parmesan cheese, plus more for garnish; salt and pepper, to taste

Butternut Squash Risotto with Bacon, Maple and Sage was pinched from <a href="http://www.spoonfulofflavor.com/2014/10/06/butternut-squash-risotto-bacon-maple-sage/" target="_blank">www.spoonfulofflavor.com.</a>

INGREDIENTS

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1 medium butternut squash, peeled, seeded & cubed

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2 tablespoons olive oil

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1 teaspoon sea salt

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6 cups vegetable or chicken broth

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5 slices bacon, diced

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1 large shallot, minced

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2 garlic cloves, minced

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1/4 teaspoon ground nutmeg

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2 tablespoons fresh minced sage

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2 cups RiceSelect Arborio rice

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1 cup dry white wine

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2 tablespoons pure maple syrup

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1/4 cup grated Parmesan cheese, plus more for garnish

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salt and pepper, to taste

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