Butternut Squash Risotto

Name: Butternut Squash Risotto
Ingredients: 1 butternut squash (2 pounds); 2 tablespoons olive oil; kosher salt & freshly ground black pepper; 6 cups chicken stock, preferably homemade; 6 tablespoons unsalted butter; 2 ounces pancetta, diced; 1⁄2 cup minced shallot (2 large); 1 1⁄2 cups arborio rice (10 ounces); 1⁄2 cup dry white wine; 1 teaspoon saffron thread; 1 cup freshly grated parmesan cheese

Butternut Squash Risotto was pinched from <a href="http://www.food.com/recipe/barefoot-contessas-butternut-squash-risotto-277388" target="_blank">www.food.com.</a>

INGREDIENTS

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1 butternut squash (2 pounds)

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2 tablespoons olive oil

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kosher salt & freshly ground black pepper

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6 cups chicken stock, preferably homemade

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6 tablespoons unsalted butter

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2 ounces pancetta, diced

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1⁄2 cup minced shallot (2 large)

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1 1⁄2 cups arborio rice (10 ounces)

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1⁄2 cup dry white wine

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1 teaspoon saffron thread

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1 cup freshly grated parmesan cheese

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