Butternut Squash & Ricotta Bruschettas

Name: Butternut Squash & Ricotta Bruschettas
Ingredients: 1 pound butternut squash, peeled and 1/2- to 3/4-inch-diced; Good olive oil; Kosher salt and freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons unsalted butter; 3 cups sliced yellow onions (2 onions); 2 tablespoons apple cider vinegar; 2 tablespoons pure Grade A maple syrup; Apple cider or apple juice (optional); 6 ( 1/2-inch-thick) slices rustic country bread, toasted; 1 1/2 cups fresh ricotta, homemade or store-bought

Butternut Squash & Ricotta Bruschettas was pinched from <a href="http://barefootcontessa.com/recipes/butternut-squash-ricotta-bruschettas" target="_blank" rel="noopener">barefootcontessa.com.</a>

INGREDIENTS

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1 pound butternut squash, peeled and 1/2- to 3/4-inch-diced

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Good olive oil

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Kosher salt and freshly ground black pepper

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1/8 teaspoon crushed red pepper flakes

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2 tablespoons unsalted butter

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3 cups sliced yellow onions (2 onions)

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2 tablespoons apple cider vinegar

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2 tablespoons pure Grade A maple syrup

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Apple cider or apple juice (optional)

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6 ( 1/2-inch-thick) slices rustic country bread, toasted

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1 1/2 cups fresh ricotta, homemade or store-bought

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