Real Recipes From Real Home Cooks ®
Butternut Squash Ravioli
INGREDIENTS
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Ravioli
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1 medium butternut squash (about 1 1/2 lb), halved, seeds removed
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1 tablespoon olive oil
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1/2 cup low-fat ricotta cheese
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1/4 cup shredded Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground nutmeg
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36 wonton skins (about 3 1/2-inch square)
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1 egg
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2 tablespoons water
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Browned Butter-Sage Sauce
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1/2 cup butter
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12 to 15 fresh sage leaves
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1 clove garlic, finely chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Toppings
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6 tablespoons shredded Parmesan cheese
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6 fresh sage leaves
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