Butternut Squash Ravioli with Parmesan, Walnuts and Arugula

Name: Butternut Squash Ravioli with Parmesan, Walnuts and Arugula
Ingredients: 1 package butternut squash ravioli + 1 seasoning packet (if you’re using ravioli other than Pasta Prima’s, you just need dried oregano, garlic powder and finely shredded parmesan cheese); 1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese; 1 heaping bunch of arugula; Pasta water (reserved); 1/4-1/3 cup walnuts, chopped; 1 Tbsp extra virgin olive oil

Butternut Squash Ravioli with Parmesan, Walnuts and Arugula was pinched from <a href="http://pickyeaterblog.com/butternut-squash-ravioli-with-parmesan-walnuts-and-arugula/" target="_blank">pickyeaterblog.com.</a>

INGREDIENTS

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1 package butternut squash ravioli + 1 seasoning packet (if you’re using ravioli other than Pasta Prima’s, you just need dried oregano, garlic powder and finely shredded parmesan cheese)

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1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese

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1 heaping bunch of arugula

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Pasta water (reserved)

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1/4-1/3 cup walnuts, chopped

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1 Tbsp extra virgin olive oil

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