Butternut Squash Ravioli Is Worth Every Bit Of Effort
"We're living on all brown butter diet...."
INGREDIENTS
•
2 1/4 c.
•
all-purpose flour, plus more for surface
1/2 tsp.
•
kosher salt
4
•
large eggs
1
•
(10-oz.) container butternut squash puree
1 c.
•
freshly grated Parmesan
1/2 c.
•
ricotta
1 tbsp.
•
packed brown sugar
Kosher salt
Freshly ground black pepper
1/2 c.
•
(1 stick) butter
2
•
cloves garlic, minced
1 tbsp.
•
freshly chopped sage
2 tsp.
•
freshly chopped thyme
Freshly grated Parmesan, for serving
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