INGREDIENTS
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500 g all-purpose flour
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500 g semolina flour
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5 eggs
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Olive oil, just a dash
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Salt
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2 large butternut squash
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125 g butter
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50 g brown sugar
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Salt and fresh cracked pepper
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1 whole onion
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4 cloves garlic
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1 sprig fresh sage
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Olive oil, just a dash
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150 g fresh ricotta