Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Yield: 8
Ingredients: 2 medium butternut squash; 2 large poblano peppers; 1 small bunch collard greens, de-spined and chopped; 1/2 medium yellow onion, finely chopped; Dash red wine vinegar; Salt and ground white pepper, for sprinkling; 1/2 cup cream cheese or mascarpone cheese, at room temperature; 1/3 fresh grated whole nutmeg seeds; 4 1/3 cups all-purpose flour; 1/3 cups whole-wheat flour; 1 teaspoon salt; 6 egg yolks; 5 whole eggs; 4 tablespoons butter; 1/4 medium red onion, minced; 4 tablespoons all-purpose flour; 2 cups vegetable stock; 1 cup heavy cream; 3/4 cup grated fontina cheese; 1/3 cup grated Parmesan; Salt and ground white pepper; Chopped fresh chives or scallions, for serving; Special equipment: Ravioli mold

Butternut Squash Ravioli was pinched from <a href="http://www.cookingchanneltv.com/recipes/butternut-squash-ravioli.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 medium butternut squash

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2 large poblano peppers

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1 small bunch collard greens, de-spined and chopped

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1/2 medium yellow onion, finely chopped

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Dash red wine vinegar

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Salt and ground white pepper, for sprinkling

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1/2 cup cream cheese or mascarpone cheese, at room temperature

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1/3 fresh grated whole nutmeg seeds

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4 1/3 cups all-purpose flour

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1/3 cups whole-wheat flour

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1 teaspoon salt

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6 egg yolks

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5 whole eggs

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4 tablespoons butter

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1/4 medium red onion, minced

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4 tablespoons all-purpose flour

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2 cups vegetable stock

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1 cup heavy cream

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3/4 cup grated fontina cheese

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1/3 cup grated Parmesan

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Salt and ground white pepper

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Chopped fresh chives or scallions, for serving

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Special equipment: Ravioli mold

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