INGREDIENTS
•
2 1/2 cups butternut squash, cut into 1/2" cubes (about 1 half butternut squash)
•
1 1/2 cups red onion, cut into 1/2" cubes
•
2 tablespoons olive oil
•
1 teaspoon sea salt
•
1 cup uncooked quinoa
•
2 cups water
•
1/3 cup dried cherries
•
1/4 cup pepitas
•
1/4 cup fresh parsley, chopped
•
2 oz. crumbed goat cheese
•
2 tablespoons apple cider vinegar
•
2 tablespoons olive oil
•
1 1/2 teaspoons raw honey
•
dash of ground cinnamon
•
salt to taste