Butternut Squash Puree

Name: Butternut Squash Puree
Ingredients: 1 pound pasta (gluten-free for gluten-free); 4 tablespoons butter; 4 tablespoons all-purpose flour (rice flour for gluten-free); 2 cloves garlic, chopped; 2 tablespoons sage, thinly sliced; 2 cups milk (or broth); 2 cups cheese, shredded*; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 pinch nutmeg (optional); 1 teaspoon dijon mustard (optional); 2 cups butternut squash puree (or pumpkin puree); salt and pepper to taste

"A creamy fall mac and cheese with butternut squash puree and sage!..."

INGREDIENTS

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1 pound pasta (gluten-free for gluten-free)

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4 tablespoons butter

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4 tablespoons all-purpose flour (rice flour for gluten-free)

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2 cloves garlic, chopped

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2 tablespoons sage, thinly sliced

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2 cups milk (or broth)

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2 cups cheese, shredded*

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1 pinch nutmeg (optional)

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1 teaspoon dijon mustard (optional)

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2 cups butternut squash puree (or pumpkin puree)

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salt and pepper to taste

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