Butternut Squash Pumpkin Soup
"This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu...."
INGREDIENTS
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1 tablespoon Olive Oil
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1 medium Vidalia Onion (chopped)
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3½ cups Chicken Broth
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2 lbs Butternut Squash
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15 ounces Pumpkin Puree
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3 sprigs Thyme (chopped)
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2 teaspoons Ground Cinnamon
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1 teaspoons Chili Powder
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1 teaspoon Ground Pepper
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Creme Fraiche
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