Butternut Squash, Potato and Roasted Pepper Soup

Name: Butternut Squash, Potato and Roasted Pepper Soup
Prep time: 30 min
Cook time: 4 h
Ingredients: 4 Anaheim or Poblano Peppers; 1 Tbsp Olive Oil; 1 Tbsp Butter; 2 med onions, chopped; 2 cloves garlic, minced; 1 butternut squash, peeled and cubed; 4 Yukon Gold potatoes, medium size; 2 - 32 oz containers of chicken or vegetable stock; 1/2 tsp cumin; 1/2 - 1 tsp ground adobo pepper or cayenne; 2 tsp salt; 1/2 tsp pepper; Salt and Pepper to taste; Sour cream, avocado and grilled onions to garnish

Butternut Squash, Potato and Roasted Pepper Soup was pinched from <a href="http://www.creative-culinary.com/butternut-squash-potato-roasted-pepper-soup/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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4 Anaheim or Poblano Peppers

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1 Tbsp Olive Oil

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1 Tbsp Butter

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2 med onions, chopped

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2 cloves garlic, minced

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1 butternut squash, peeled and cubed

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4 Yukon Gold potatoes, medium size

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2 - 32 oz containers of chicken or vegetable stock

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1/2 tsp cumin

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1/2 - 1 tsp ground adobo pepper or cayenne

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2 tsp salt

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1/2 tsp pepper

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Salt and Pepper to taste

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Sour cream, avocado and grilled onions to garnish

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