Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Name: Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette
Ingredients: 5 cups (1 1/2 lbs) cubed butternut squash, cut into 3/4 inch pieces; 1 1/2 Tbsp olive oil; Salt and freshly ground black pepper; 1 cup chopped pecans, toasted; 10 oz baby spinach; 1 1/4 cups pomegranate arils; 4 - 6 oz goat cheese or feta, crumbled; 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 Tbsp minced shallot; 2 1/2 Tbsp honey; 1 Tbsp dijon mustard; 1 tsp fresh thyme leaves; Salt and freshly ground black pepper

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette was pinched from <a href="http://www.cookingclassy.com/2015/10/butternut-squash-pomegranate-and-goat-cheese-spinach-salad-with-red-wine-vinaigrette/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

5 cups (1 1/2 lbs) cubed butternut squash, cut into 3/4 inch pieces

•

1 1/2 Tbsp olive oil

•

Salt and freshly ground black pepper

•

1 cup chopped pecans, toasted

•

10 oz baby spinach

•

1 1/4 cups pomegranate arils

•

4 - 6 oz goat cheese or feta, crumbled

•

1/2 cup olive oil

•

1/4 cup red wine vinegar

•

3 Tbsp minced shallot

•

2 1/2 Tbsp honey

•

1 Tbsp dijon mustard

•

1 tsp fresh thyme leaves

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes