Butternut Squash-Polenta Gratin

Name: Butternut Squash-Polenta Gratin
Ingredients: One 1 1/2-pound butternut squash; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Salt and freshly ground pepper; 2 quarts plus 2 cups water; 2 cups instant polenta (12 ounces); 1 stick (4 ounces) unsalted butter; 1 1/3 cups freshly grated Parmesan cheese (4 ounces)

Butternut Squash-Polenta Gratin was pinched from <a href="http://www.foodandwine.com/recipes/butternut-squash-polenta-gratin" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 1 1/2-pound butternut squash

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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Salt and freshly ground pepper

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2 quarts plus 2 cups water

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2 cups instant polenta (12 ounces)

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1 stick (4 ounces) unsalted butter

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1 1/3 cups freshly grated Parmesan cheese (4 ounces)

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