Butternut Squash Pie Recipe

Name: Butternut Squash Pie Recipe
Prep time: 10 min
Cook time: 50 min
Ingredients: Pastry for single-crust pie (9 inches); 1-1/4 cups sugar; 4-1/2 teaspoons cornstarch; 1 tablespoon ground cinnamon; 3 cups mashed cooked butternut squash; 1/2 cup butter, softened; 2 large eggs; 1/4 cup water; 3 teaspoons vanilla extract; Whipped cream, optional

Butternut Squash Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-squash-pie" target="_blank">www.tasteofhome.com.</a>

"I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1-1/4 cups sugar

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4-1/2 teaspoons cornstarch

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1 tablespoon ground cinnamon

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3 cups mashed cooked butternut squash

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1/2 cup butter, softened

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2 large eggs

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1/4 cup water

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3 teaspoons vanilla extract

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Whipped cream, optional

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