Butternut Squash Penne with Sage and Toasted Walnuts - The Healthful Ideas
"Butternut Squash Penne with Sage and Toasted Walnuts - Easy 30-min pasta with roasted squash, sage, thyme, pecorino, and walnuts...."
INGREDIENTS
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1/2 cup walnuts
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2 tbsp avocado oil (divided)
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Sea salt
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4 cups chopped butternut squash
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4-5 strings of thyme
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10 sage leaves (plus more for garnish if desired)
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Sea salt, pepper
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1 Tsp Garlic powder
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1 Tsp onion powder
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1 tbsp avocado oil
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2 medium onions, finely chopped
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2 tbsp chopped sage leaves
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2 tbsp thyme leaves
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4-5 cloves garlic, minced
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1/3 cup dry white wine
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1 cup navy beans, (from a can) drained and rinsed (or sub any other white beans)
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200g gluten-free penne pasta
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¼ cup pecorino cheese (sub parmesan or 2 tbsp nutritional yeast if vegan) plus more for serving
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