INGREDIENTS
•
1 medium butternut squash, peeled, Blade C, noodles trimmed
•
olive oil cooking spray
•
1 tablespoon extra virgin olive oil
•
2 large garlic cloves, minced
•
¼ teaspoon red pepper flakes (or more, if you like it really spicy)
•
1 pound broccoli rabe, stems removed
•
salt and pepper, to taste
•
1 cup low sodium chicken broth (or vegetable broth, if vegetarian)
•
1 can white beans (cannellini, Great Northern), drained, rinsed, patted dry
•
1 teaspoon oregano flakes
•
1/3 cup grated parmesan cheese