"Creamy, cheesy and healthy pasta sauce made from butternut squash!..."
INGREDIENTS
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1 medium-large butternut squash (about 1 1/2 pounds), peeled and chopped
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2-3 cups milk
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1 cup shredded parmesan cheese
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2 teaspoon salt, or to taste
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2 teaspoons paprika
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2 teaspoons minced garlic
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1/2 teaspoon black pepper, or to taste