Butternut Squash Pasta Carbonara

Name: Butternut Squash Pasta Carbonara
Ingredients: 6 slices (6 oz) bacon, chopped; 1 Tbsp finely chopped fresh sage; 1 small yellow onion, chopped (1 heaping cup); 1 (1 3/4 lb) butternut squash, peeled, seeded and diced into 1/2-inch cubes (about 4 1/3 cups); Salt and freshly ground black pepper; 3 cloves garlic, minced; 1 (14.5 oz) can low-sodium chicken broth; 1 pinch ground nutmeg; 1/4 cup heavy cream (or half and half for a lighter option); 14 oz dry linguine; 1/3 cup finely shredded parmesan cheese, plus more for serving

Butternut Squash Pasta Carbonara was pinched from <a href="http://www.cookingclassy.com/2016/09/butternut-squash-pasta-carbonara/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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6 slices (6 oz) bacon, chopped

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1 Tbsp finely chopped fresh sage

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1 small yellow onion, chopped (1 heaping cup)

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1 (1 3/4 lb) butternut squash, peeled, seeded and diced into 1/2-inch cubes (about 4 1/3 cups)

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Salt and freshly ground black pepper

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3 cloves garlic, minced

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1 (14.5 oz) can low-sodium chicken broth

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1 pinch ground nutmeg

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1/4 cup heavy cream (or half and half for a lighter option)

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14 oz dry linguine

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1/3 cup finely shredded parmesan cheese, plus more for serving

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