Butternut Squash Pasta Bake

Name: Butternut Squash Pasta Bake
Yield: 1 Serving
Ingredients: 3 cups uncooked penne pasta (9 oz); 2 packages (12 oz each) frozen butternut squash; 1 cup milk; 1 cup Progresso® chicken broth (from 32-oz carton); 2 cups shredded Italian cheese blend (8 oz); 1/4 cup butter or margarine, cut into pieces; 1/4 cup pine nuts, toasted; 2 tablespoons chopped fresh sage leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Additional chopped fresh sage, if desired

Butternut Squash Pasta Bake was pinched from <a href="http://www.bettycrocker.com/recipes/butternut-squash-pasta-bake/e354ae7a-f9fc-4534-a602-f10070a6c402" target="_blank">www.bettycrocker.com.</a>

"Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that’s baked to perfection...."

INGREDIENTS

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3 cups uncooked penne pasta (9 oz)

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2 packages (12 oz each) frozen butternut squash

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1 cup milk

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1 cup Progresso® chicken broth (from 32-oz carton)

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2 cups shredded Italian cheese blend (8 oz)

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1/4 cup butter or margarine, cut into pieces

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1/4 cup pine nuts, toasted

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2 tablespoons chopped fresh sage leaves

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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Additional chopped fresh sage, if desired

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