Butternut Squash-Parsnip Soup

Name: Butternut Squash-Parsnip Soup
Yield: 8 servings (serving size: 1 1/2 cups soup)
Ingredients: 2 cups chopped sweet onion (1 large); 2 cups chopped parsnip (3 large); 1 1/2 cups chopped peeled Granny Smith apple (about 1 large); 1/4 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 cups water; 2 cups fat-free, lower-sodium chicken broth; 3 (12-ounce) packages frozen butternut squash, thawed; 2 tablespoons whipping cream; 1/8 teaspoon paprika; 1/8 teaspoon ground cumin; 1/2 cup light sour cream (optional); 8 teaspoons chopped fresh chives (optional)

Butternut Squash-Parsnip Soup was pinched from <a href="http://www.myrecipes.com/recipe/butternut-squash-parsnip-soup-50400000124289/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups chopped sweet onion (1 large)

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2 cups chopped parsnip (3 large)

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1 1/2 cups chopped peeled Granny Smith apple (about 1 large)

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1/4 teaspoon salt

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1 teaspoon freshly ground black pepper

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3 cups water

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2 cups fat-free, lower-sodium chicken broth

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3 (12-ounce) packages frozen butternut squash, thawed

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2 tablespoons whipping cream

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1/8 teaspoon paprika

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1/8 teaspoon ground cumin

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1/2 cup light sour cream (optional)

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8 teaspoons chopped fresh chives (optional)

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