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www.kraftrecipes.com
Butternut Squash Parmesan
INGREDIENTS
•
1 butternut squash (2 lb.), peeled, seeded and cut into 1-inch chunks
•
4tsp. olive oil, divided
•
1 onion, cut into 1-inch chunks
•
1/4tsp. pepper
•
1/2cup chicken broth
•
1/4cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
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