Butternut Squash Pancakes Kevin Lee Jacobs/A Garden for the House
INGREDIENTS
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Ingredients for about a dozen 3-inch pancakes
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2 eggs
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3/4 cup butternut squash, roasted and mashed
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2 tablespoons pure maple syrup
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4 tablespoons unsalted butter, melted
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1 teaspoon cinnamon
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a generous 1/4 teaspoon nutmeg
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1 1/2 cups milk
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2 cups all-purpose flour*
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1 tablespoon baking powder
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a big pinch of kosher salt
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*If using self-rising flour, omit baking powder and salt
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