Butternut Squash Oven Risotto Recipe

Name: Butternut Squash Oven Risotto Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 cups cubed peeled butternut squash (1 inch); 4 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 carton (32 ounces) chicken broth; 1 cup water; 1 small onion, chopped; 2 cups uncooked arborio rice; 2 garlic cloves, minced; 1 cup beer; 2 tablespoons butter; 1/2 teaspoon chili powder; 1/4 teaspoon ground nutmeg; 1 cup grated Parmesan cheese

Butternut Squash Oven Risotto Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/butternut-squash-oven-risotto" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. —Katie Ferrier Gage, Houston, TX..."

INGREDIENTS

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6 cups cubed peeled butternut squash (1 inch)

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4 tablespoons olive oil, divided

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 carton (32 ounces) chicken broth

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1 cup water

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1 small onion, chopped

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2 cups uncooked arborio rice

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2 garlic cloves, minced

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1 cup beer

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2 tablespoons butter

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1/2 teaspoon chili powder

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1/4 teaspoon ground nutmeg

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1 cup grated Parmesan cheese

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