Butternut Squash Noodles with Prosciutto and Sage

Name: Butternut Squash Noodles with Prosciutto and Sage
Ingredients: 1 large butternut squash (about 3 pounds); 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 6 tablespoons unsalted butter, cut into cubes; 2 ounces thinly sliced prosciutto (about 4 slices); 5 fresh sage leaves; 1/2 cup shaved Parmesan (about 2 ounces)

"Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network..."

INGREDIENTS

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1 large butternut squash (about 3 pounds)

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2 tablespoons olive oil

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Kosher salt and freshly ground black pepper

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6 tablespoons unsalted butter, cut into cubes

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2 ounces thinly sliced prosciutto (about 4 slices)

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5 fresh sage leaves

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1/2 cup shaved Parmesan (about 2 ounces)

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