Butternut Squash Noodles with Cauliflower Alfredo

Name: Butternut Squash Noodles with Cauliflower Alfredo
Prep time: 45 min
Yield: 4
Ingredients: 1 tablespoon butter; 3 cups chopped cauliflower florets; 1/2 cup diced yellow onion; 2 cloves garlic, peeled; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/2 cup milk; 1/2 cup shredded Parmesan cheese; 8 cups spiralized butternut squash noodles, cut in 6-inch pieces (from 3 1/2-lb squash); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 cup chopped fresh Italian (flat-leaf) parsley

Butternut Squash Noodles with Cauliflower Alfredo was pinched from <a href="http://www.tablespoon.com/recipes/butternut-squash-noodles-with-cauliflower-alfredo/9efd4ac0-a73c-4b40-b5e5-0604174f6967" target="_blank">www.tablespoon.com.</a>

"This creamy delight feels like an indulgence, but surprise! It’s loaded with vegetables. From the cauliflower Alfredo sauce to the butternut squash noodles, there’s no shame in taking seconds...."

INGREDIENTS

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1 tablespoon butter

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3 cups chopped cauliflower florets

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1/2 cup diced yellow onion

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2 cloves garlic, peeled

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup Progresso™ chicken broth (from 32-oz carton)

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1/2 cup milk

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1/2 cup shredded Parmesan cheese

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8 cups spiralized butternut squash noodles, cut in 6-inch pieces (from 3 1/2-lb squash)

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 cup chopped fresh Italian (flat-leaf) parsley

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